FOOD MANAGER: MASTER OF RAW MATERIAL

Within our staff, the figure of the food manager has fundamental importance.

An expert gastronome and connoisseur of good food, he selects the best raw materials not only for taste but also and above all for production quality and historicity.

Our ricotta, for example, comes from a small dairy in the Modena hills and is made with only whole milk for a finished product similar to mascarpone: velvety, creamy and with a balanced sweetness.