Sustainable events
In 2019 the company has decided to undertake with determination a structured path towards sustainability by activating a series of dedicated investments.
Bibendum's sensitivity towards this issue starts from far away but we are determined to implement more and more conscious behaviors.
Beautiful, tasty and sustainable is the formula that now characterizes our Food Experience.
SUSTAINABLE DEVELOPMENT POLICY
BENEFIT COMPANY
The continuous research and development activity aimed at the desire for constant improvement of our sustainable offer led us in June 2020 to change our statute and company name becoming a Benefit Company.
The Benefit Societies are a movement of realities with a common goal: to be protagonists of a global change and regenerate society through business through a new legal instrument that creates a solid basis for the alignment of the mission in the long term and the creation of shared value.
CIRCULAR ECONOMY FOR FOOD CATERING
In collaboration with the University of Gastronomic Sciences of Pollenzo, Bibendum presented a research project to the Emilia Romagna Region.
The project has been approved by the Region and started in autumn 2020.
With the scientific support and the constant coaching by the University for all strategic decisions related to sustainable development and circular economy, Bibendum started its overall re-functionalization reaching the development of a concept of Circular Economy for Food Catering.
SUSTAINABILITY REPORT
Together with the publication of the annual report 2020 we presented the first sustainability report of Bibendum Group Benefit company.
SUSTAINABLE FOOD EXPERIENCE
As a Benefit Society, Bibendum is committed daily to environmental and social sustainability goals and is doing important work to submit the BCorp application by the end of the year. For more than 24 years we have been operating in the world of luxury with a focus on environmental, social and economic issues...now with one more certification.
Bibendum has, in fact, obtained ISO 20121 certification for the Sustainable Event Management System on the occasion of the "Sustainable Conviviality" events held for Iris Ceramica Group during Cersaie 2022.
